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Dinner Tonight: Sichuan Style Chicken Noodle Soup Recipe
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
- 4 shiitake mushrooms, stems removed, thinly sliced
- 4 cups chicken stock
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 stick cinnamon
- 1 whole star anise
- 1 teaspoon ground Sichuan pepper
- ¼ teaspoon freshly ground black pepper
- 8 ounces Chinese noodles (fresh egg noodles or lo mein)
- ¼ pound roasted chicken, shredded
- 1 jalapeno, stemmed, seeded, and finely chopped
Instructions
Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe serves 2 original recipe by Serious Eats.
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