Dinner Tonight: Sichuan Style Chicken Noodle Soup Recipe

Ingredients

• 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
• 4 shiitake mushrooms, stems removed, thinly sliced
• 4 cups chicken stock
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 stick cinnamon
• 1 whole star anise
• 1 teaspoon ground Sichuan pepper
• ¼ teaspoon freshly ground black pepper
• 8 ounces Chinese noodles (fresh egg noodles or lo mein)
• ¼ pound roasted chicken, shredded
• 1 jalapeno, stemmed, seeded, and finely chopped

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