Dinner Tonight: Sichuan Style Chicken Noodle Soup Recipe

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   842
  • Protein:   47g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
  • 4 shiitake mushrooms, stems removed, thinly sliced
  • 4 cups chicken stock
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 stick cinnamon
  • 1 whole star anise
  • 1 teaspoon ground Sichuan pepper
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces Chinese noodles (fresh egg noodles or lo mein)
  • ¼ pound roasted chicken, shredded
  • 1 jalapeno, stemmed, seeded, and finely chopped
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