Light Soba Noodles Stirfry with Chicken Kale and Peppers recipes
Ingredients
- 3 bell peppers, medium & any colour, thinly sliced
- 1 cup carrots, sliced in rounds
- 5 cups kale, roughly chopped
- 1 lb boneless & skinless chicken breast, thinly sliced
- 5 garlic cloves, medium, crushed
- 2 tbsp sesame seed oil
- 1 tsp fresh ginger, grated
- water
- sesame seeds
- green onions
- 1/4 cup soy sauce, low sodium
- 3 garlic cloves, crushed
- 1 tsp fresh ginger, grated
- 2 tsp agave nectar
- 1 tbsp wholewheat flour
- 1 tsp hot pepper flakes, crushed
Instructions
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