Hearty Sausage Eggplant and Bean Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onions
• 1 pound Italian sausage links (chicken or pork both work well)
• 2 garlic cloves, minced
• 4 carrots, peeled and diced
• 2 cups chicken broth
• 1 14.5 oz can fire roasted crushed tomatoes, undrained
• 2 cups eggplant, peeled and diced
• 4 small red potatoes, unpeeled and diced
• 1 14.5 oz can cannellini beans, drained and rinsed
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 tablespoon chopped fresh parsley
• 1/2 cup ditalini or other small pasta
• salt and pepper

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