Chicken Souvlaki with Homemade Tzatziki Sauce

Chicken Souvlaki with Homemade Tzatziki Sauce

Chicken Souvlaki with Homemade Tzatziki Sauce


40 minutes

Details
  • Servings:   4
  • Calories:   416
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • FOR THE TZATZIKI SAUCE:
  • ½ cups Grated English Cucumber, If You Use A Regular Cucumber Seed It
  • ¼ cups Plain Greek Yogurt
  • ¼ cups Sour Cream
  • ½ teaspoons Dried Dill Weed
  • ½ teaspoons Salt (optional)
  • 1 clove Garlic (small)
  • _____
  • FOR THE CHICKEN:
  • 1 Tablespoon Olive Oil
  • 1 whole Green Bell Pepper, Seeded And Chopped Into 1 Inch Pieces
  • 3 cloves Garlic, Chopped
  • 1 whole Onion, Chopped Into 1-inch Pieces
  • 1 pound Boneless Boneless Skinless Chicken Breast Or Tenders, Cubed
  • 1 cup White Wine Or Chicken Stock
  • 3 whole Plum Tomatoes, Seeded And Chopped Into Pieces
  • 2 teaspoons Fresh Oregano, Chopped
  • ½ teaspoons Lemon Zest
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • _____
  • FOR THE PITAS:
  • 4 whole Pita Breads
  • Olive Oil, To Brush On Pita Breads
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