Ingredients
- 1 tablespoon olive oil
- 1 tablespoon Greek seasoning
- 1 lemon, juiced
- 2 cloves garlic, finely grated or minced
- 1 pound boneless chicken breasts, quartered lengthwise
- 6 tablespoons tzatziki sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 pinch salt
- 1 head romaine, trimmed, washed and torn into bite-sized pieces
- 0.5 cup thinly sliced red bell pepper
- 0.5 English cucumber, sliced
- 8 ounces cherry tomatoes, halved
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