Souvlaki Style Pork Tenderloin With Mixed Vegetables recipes

Name: Souvlaki-Style Pork Tenderloin With Mixed Vegetables recipes
Ingredients: 450 g pork tenderloin; 2 teaspoons dried oregano; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 teaspoons extra-virgin olive oil; 450 g sweet potato peeled and cut in 1/2-inch (1 cm) chunks; 1 red onion cut in 3/4-inch (2 cm) chunks; 2 cloves garlic minced; 1/2 cup sodium-reduced chicken broth; 2 zucchini cut in 3/4-inch (2 cm) chunks; 1 sweet red pepper cut in 3/4 inch (2 cm) chunks; 4 teaspoons lemon juice; 1/3 cup 0% plain Greek yogurt; 1 clove garlic minced