Vietnamese Chicken Salad recipes
Ingredients
- 240g chicken breast, steamed, then shredded*
- 1/4 Chinese cabbage, finely shredded
- 1 large peeled carrot, spiralled or grated
- 1 cup mint leaves, loosely packed
- 1 cup coriander leaves, loosely packed
- 1 long red chilli, finely chopped
- 2 lrg kale or cavolo nero leaves, finely shredded (optional)
- 2 tbsp lime juice
- 2 tbsp fish sauce
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