Bacon Brussels Potato Fry Up recipes

Bacon, Brussels & Potato Fry Up recipes

Bacon, Brussels & Potato Fry Up recipes


30 minutes

Details
  • Servings:   4
  • Calories:   264
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 ounces Bacon (I used Aldi's uncured but any kind will do)
  • 2 cups Brussel Sprouts steamed
  • 4 small potatoes (or 2 large)
  • pepper
  • salt
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