Steamed Vegetables and Tofu

Steamed Vegetables and Tofu

Steamed Vegetables and Tofu

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   361
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 4 Carrots
  • 8 Baby bok choy
  • 20 grams Ginger root
  • 100 milliliters Vegetable broth
  • 2 tablespoons Sweet chili sauce
  • 2 tablespoons Rice wine
  • 1 Lime (juice)
  • 1 Shallot
  • 4 tablespoons Soybean oil
  • 80 milliliters Teriyaki sauce
  • 600 grams Tofu
  • 3 tablespoons Chickpea flour
Instructions

Steamed Vegetables and Tofu serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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