Orange Vegetable Beef Stir Fry

Orange Vegetable Beef Stir-Fry

Orange Vegetable Beef Stir-Fry


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   366
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 12 ounces boneless beef top sirloin steak
  • 2 oranges, zested and juiced, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil, divided
  • 1 small head purple cauliflower, cut into florets
  • 2 red bell peppers, thinly sliced into bite-sized strips
  • 1 carrot, peeled and thinly sliced diagonally
  • 3 tablespoons grated fresh ginger root
  • 1.5 tablespoons minced garlic
  • 0.5 teaspoon salt
  • 2 cups steamed cauliflower rice
  • 4 green onions, sliced diagonally
  • 1 pinch crushed red pepper, or to taste
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