Great Lakes Crisp

Great Lakes Crisp

Great Lakes Crisp

By joyinmykitchen.blogspot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   292
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   31g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 medium, tart apple (e.g., Granny Smith)
  • 1 C sliced rhubarb
  • 3 C mixed berries (raspberries, blueberries, strawberries)
  • 1/4 C sugar
  • 2 T corn starch
  • 3-4 T butter, softened
  • 1/2 C brown sugar
  • 1 C oats, old fashioned
  • 1 tsp. cinnamon
  • 1/3 C flour
Instructions

Great Lakes Crisp serves 6 original recipe by joyinmykitchen.blogspot.com.

View original preparation instructions

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