Pork Tenderloin and Apple Ragu
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 navel orange
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 teaspoon salt
- 1 can (15-3/4 ounces) cut sweet potatoes in syrup, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 tart apples, chopped
- 2 pork tenderloins
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
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