Tasty Chicken Fennel Soup in a Crock Pot

Ingredients

• 1 fennel bulb, small, trimmed, quartered, thinly sliced
• 1 medium sweet onion, coarsely chopped
• 2 carrots, peeled, thinly sliced
• 2 parsnips, peeled, thinly sliced
• 2 celery hearts, thinly sliced
• 1 tart apple, finely chopped
• 1⁄2 cup mushroom, button, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 8 skinless chicken thighs, deboned, remove all fat
• 5 cups chicken broth
• 2 cups apple cider
• 1 cinnamon stick, 2-inch piece
• 1⁄2 cup great white beans, canned, drained and rinsed
• 1 cup orzo pasta
• 2 1⁄2 cups spinach, baby
• 1⁄4 cup parmesan cheese, good quality, coarsely shredded
• 1⁄8 cup asiago cheese, coarsely shredded

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