Easy One Pot Miso Soup Recipe

Ingredients

• 1 1/2 quarts water
• 1/2 ounce kombu (approximate 4- by 6-inch piece, see note)
• 1/2 ounce grated bonito flakes (about 3 cups, see note)
• 6 tablespoons white or red miso paste, or a mix
• 8 ounces firm silken tofu, cut into 1/2-inch cubes (optional)
• 1/2 ounce dried wakame seaweed (1/4 cup, optional)
• 4 ounces fresh mushrooms, sliced if necessary (such as honshimeji, namako, or shiitake, optional)
• A handful of small live cockles (optional)
• 4 whole scallions, thinly sliced (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag