Gazpacho
Ingredients
- 1 celery heart, finely diced
- 1 large sweet red bell pepper, seeded, deveined, and finely diced
- 1½ bunches scallions, including some of the green, split lengthwise and finely chopped
- 2 green bell peppers, seeded, deveined, and finely diced
- 2 medium cucumbers peeled, seeded, and chopped
- 2 quarts homemade tomato juice
- 2 teaspoons ground cumin
- 3 medium zucchini, grated (about 4 cups)
- 4 to 5 cloves, garlic, minced
- Salt and freshly milled black pepper
- ¼ cup fresh lime juice
- ¼ cup tequila (optional)
Instructions
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