Chipotle Chicken Casserole

Name: Chipotle Chicken Casserole
Ingredients: 2 Boneless Chicken Breasts; 2 Cups Extra Wide Egg Noodles; 2-3 Cups Broccoli Florets; 5-6 Ounces Spinach & Kale Mixture ; Enough to fill a medium size pan; 1 Can Black Beans ; Drained & Rinsed; 1 Can Diced Tomatoes ; Preferably with Onions and Peppers. Slightly Drained.; 2-3 Cloves Garlic ; Peeled and Chopped; 1/4 Cup Sun-dried tomatoes ; Chopped; 1/2 Cup Cheese ; I used cheddar and swiss; 2-3 Tablespoons Olive Oil; 3-4 Tablespoons Tequila ; I used anejo, for deglazing; 1-2 Tablespoons Cajun Seasoning ; I used Slap Yo Mama brand; 8 Ounces Chipotle Sauce ; I used a store bought Old El Paso Brand Packet