Ingredients
- 2 tablespoons vegetable oil
- 3 pounds ground venison
- 2 stalks celery, diced
- 3 cups chopped white onion
- 0.5 teaspoon dried red pepper flakes
- 1 tablespoon garlic powder
- 0.25 cup chili powder
- 2 (28 ounce) cans diced tomatoes
- 1 (16 ounce) can tomato sauce
- 0.5 cup gold tequila
- 0.5 cup orange juice
- 2 (15 ounce) cans chili beans in sauce
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