Salsa Borracha

Salsa Borracha

Salsa Borracha


15 minutes

Details
  • Servings:   4
  • Calories:   335
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 dried pasilla chiles* or dried ancho chiles
  • 1 cup fresh orange juice
  • 1/2 cup golden tequila
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup crumbled anejo cheese** or feta cheese
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