Quick Shrimp Tacos

Name: Quick Shrimp Tacos
Ingredients: 2 Tablespoons Olive Oil; ½ whole Large Sweet Onion, Diced; 4 cloves Garlic, Minced; 1 whole Red Bell Pepper, Seeded And Diced; 2 teaspoons Chili Powder; 1 teaspoon Cumin; ½ teaspoons Sea Salt; 1 ounce, fluid Tequila Or Water (To Deglaze Pan); 2 pounds Shrimp, Peeled, Deveined & Tails Removed; 12 whole Corn Tortillas; Optional Toppings: Pico De Gallo, Guacamole, Hot Sauce, Etc