Easy Chicken Tostada Salads
Ingredients
- 8 Old El Paso® tostada shells (from 4.5-oz package)
- 4 cups shredded lettuce
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 1/4 cup sliced ripe olives
- 1/2 cup shredded taco-seasoned cheese (2 oz)
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
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