Edamame Dip with Sea Salt Cracked Pepper Wonton Chips
Ingredients
- FOR THE DIP:
- 2 cups Shelled Edamame, Cooked According To Package Instructions
- 2 cloves Garlic, Pressed And Minced
- 3 Tablespoons Lemon Juice
- 1 teaspoon Olive Oil
- ⅔ cups Water
- ¼ teaspoons Fresh Ground Black Pepper
- ½ teaspoons Salt
- FOR THE CHIPS:
- 20 whole Wonton Wrappers, Cut In Half Diagnally
- 1 Tablespoon Sea Salt (I Used Black Hawaiian)
- 1 Tablespoon Freshly Ground Black Pepper
- Olive Oil Spray
Instructions
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