Asian Chopped Salad

Asian Chopped Salad

Asian Chopped Salad


15 minutes

Details
  • Servings:   6
  • Calories:   493
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 head of savoy cabbage, shredded
  • 1/2 head of green cabbage, shredded
  • 5 large carrots, julienned
  • 5 stalk(s) celery, julienned
  • 1 bunch green onions, chopped (white & green)
  • 1 bunch cilantro, fresh coarsely chopped
  • 1 c almonds, sliced and toasted
  • · wonton noodles
  • 3 clove garlic, minced
  • 2 Tbsp ginger, fresh and minced
  • 1/2 c olive oil
  • 1/4 c sesame oil
  • 1/3 c rice wine vinegar
  • 1/2 c soy sauce
  • 1/4 c water
  • 3 Tbsp honey
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