Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Carrot Soup
Ingredients
- 3 tablespoons olive oil, plus more for serving
- 2 onions, chopped
- 2 pounds carrots, sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon paprika
- kosher salt and black pepper
- 4 cups low-sodium vegetable broth
- 2 tablespoons lemon juice
- plain yogurt, for serving
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