Chinese Shrimp Salad

Name: Chinese Shrimp Salad
Ingredients: FOR THE SALAD:; 3 cups Green Cabbage Chopped; 3 cups Red Cabbage, Chopped; 1 cup Jicama, Peeled And Diced; 2 cups Yellow Peaches, Chopped (about 2 Large); 1 whole Large Avocado, Chopped, Pit And Peel Removed; ⅓ cups Green Onion, Chopped; ⅓ cups Cilantro, Chopped; ¾ cups Cooked Bay Shrimp; 5 whole Wonton Wrappers, Cut Into 1/4 Inch Strips And Lightly Fried; FOR THE DRESSING:; 3 Tablespoons Rice Wine Vinegar; 2 Tablespoons Brown Sugar; 3 Tablespoons Ponzu Sauce; 1 teaspoon Sriracha; 1-½ teaspoon Grated Ginger; 2 teaspoons Sesame Oil