Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy smoked salmon leek potato soup
Ingredients
- large knob of butter
- 2 large leeks, halved and finely sliced
- 1 bay leaf
- 1kg floury potatoes, diced
- 1l chicken or vegetable stock
- 100ml double cream
- 200g smoked salmon, cut into strips
- small bunch chives, snipped
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