Italian Wedding Soup

Ingredients

• 2 quarts homemade chicken stock or low-sodium broth
• 1 large carrot, finely diced
• 1 celery rib, finely diced
• Kosher salt and freshly ground pepper
• 1/4 cup orzo
• 1 pound ground pork
• 1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving
• 1/4 cup dry bread crumbs
• 5 ounces baby spinach, chopped
• One 15-ounce can chickpeas, drained and rinsed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag