Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian noodle turkey soup
Ingredients
- 1½ l turkey or chicken stock
- thumb-size piece root ginger, peeled and sliced
- 2 star anise
- 1 cinnamon stick
- 3 cloves
- 200g dried rice noodles, any type
- 2-3tbsp fish sauce
- 2 limes, one juiced, one for wedges
- 400g roast turkey, shredded
- 100g bag beansprouts
- bunch coriander
- bunch mint
- 4 spring onions, thinly sliced
- 2 red chillies, sliced (leave the seeds in if you like it hot)
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