Chettinad Mushroom Masala Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Mushrooms - 200 gms
- Shallots - 50 gms
- Tomato - 2
- Green chilies - 2
- Garlic - 6 pods
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Kalpaasi - 2 pinch
- Bay leaf - 1
- Fennel seeds - 1/4 tsp
- Curry leaves - 1 sprig
- Salt - to taste
- Oil - 3 tbsp
- For the Chettinad Masala Powder:
- Coriander seeds - 1/2 tbsp
- Whole dry red chili - 3 to 4
- Black pepper corn - 1 tsp
- Cumin - 1/2 tsp
- Fennel seeds - 1 tsp
- Cardamom - 1
- Cinnamon - 1 inch stick
- Cloves - 3
- Poppy seeds - 1 tsp
- Coconut - 1/4 cup grated
- For the Onion Paste:
- Onion - 2
- Oil - 2 tsp
- Salt - 1 pinch
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