Chettinad Prawns
Ingredients
- 1 pound Prawns
- 1 Tablespoon Olive Oil
- ½ teaspoons Ginger Garlic Paste
- 1 teaspoon Chili Powder, Or To Taste
- ¼ teaspoons Turmeric Powder
- Salt To Taste
- 4 Tablespoons Canola Oil
- ½ whole Onion, Chopped
- ¼ teaspoons Cumin Powder
- ¼ teaspoons Curry Powder
- ¼ cups Coconut ( Freshly Grated)
- Few Fresh Corriander Leaves
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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