Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe
Chettinad Style Chicken
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 1/4 pounds skinless, boneless chicken breast, cut into bite-sized chunks
- 1 teaspoon turmeric
- salt to taste
- 1/4 cup vegetable oil
- 2 teaspoons poppy seeds
- 2 teaspoons whole black peppercorns
- 2 teaspoons fennel seed
- 2 teaspoons coriander seed
- 1 teaspoon cumin seed
- 3 large onions, minced
- 4 green chile peppers, chopped
- 2 sprigs fresh curry leaves
- 1 tablespoon ginger paste
- 1 teaspoon garlic paste
- 1 cup chopped fresh tomatoes
- 1/2 cup water
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