Chettinad Style Chicken

Ingredients

• 2 1/4 pounds skinless, boneless chicken breast, cut into bite-sized chunks
• 1 teaspoon turmeric
• salt to taste
• 1/4 cup vegetable oil
• 2 teaspoons poppy seeds
• 2 teaspoons whole black peppercorns
• 2 teaspoons fennel seed
• 2 teaspoons coriander seed
• 1 teaspoon cumin seed
• 3 large onions, minced
• 4 green chile peppers, chopped
• 2 sprigs fresh curry leaves
• 1 tablespoon ginger paste
• 1 teaspoon garlic paste
• 1 cup chopped fresh tomatoes
• 1/2 cup water

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