Chettinad Chicken
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- Whole chicken - 3 lbs
- Shallots (or onions) medium sized, finely chopped - 3
- Ginger garlic paste - 2 tsp, divided
- Oil - 4 tbsp
- Mustard seeds - 1/2 tsp
- Urad Dal (split black lentils) - 1/2 tsp
- Fennel seeds - 1/2 tsp
- Red Chillies (Byadgi) - 10, broken into halves
- Curry leaves - 1 sprig
- Cilantro - 1 small bunch, finely chopped
- Pepper powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Salt - to taste
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