Chicken and Barley Soup
Ingredients
- 1 tablespoon olive oil
- 4 bone-in, skin-on chicken thighs
- Kosher salt and black pepper
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 10 cups low-sodium chicken broth
- ½ cup pearl barley
- ½ cup fresh flat-leaf parsley, chopped
- 1 teaspoon finely grated lemon zest, plus lemon wedges for serving
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