Eggs Planted Parmesan Recipe

Eggs Planted Parmesan Recipe

Eggs Planted Parmesan Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   402
  • Protein:   17g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 eggplants
  • 4 eggs
  • 2-3 cups bread crumbs (i made mine from scratch from a loaf of bread)
  • 1 can chopped tomatoes
  • 1 jar tomato sauce
  • 2 medium onions (peeled & medium dice)
  • 1 head garlic (broken up, peeled & either large dice or leave whole)
  • 5-6 tablespoons oregano
  • 4-5 tablespoons basil
  • 1-2 tablespoons sea salt
  • 2 balls of mozzarella cheese
  • 1 container of parmesan cheese
  • Olive oil
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