Indian chicken curry with peas delicious with rice and naan

Indian chicken curry with peas, delicious with rice and naan

Indian chicken curry with peas, delicious with rice and naan


Serves 10

Details
  • Servings:   10
  • Calories:   269
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • ± 600 grams boneless chicken thighs
  • 250 ml quark or full-fat yogurt
  • basmati rice
  • 150 grams of peas (frozen)
  • canned tomato cubes (600 grams)
  • 1 lime
  • 2 chili peppers
  • 2 onions
  • 3 garlic cloves
  • 1 tablespoon of madras curry powder
  • vegetable oil
  • fresh ginger
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garam masala (powder)
  • 1 teaspoon of cumin powder
  • 1 teaspoon coriander seed powder
  • 1 teaspoon turmeric
  • 1 teaspoon of salt
  • 1 pack Naan bread
  • 1 bunch of coriander (If you don’t like the herb leave it out, still tasty)
  • butter (optional)
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