Indian chicken curry with peas delicious with rice and naan

Name: Indian chicken curry with peas, delicious with rice and naan
Ingredients: ± 600 grams boneless chicken thighs; 250 ml quark or full-fat yogurt; basmati rice; 150 grams of peas (frozen); canned tomato cubes (600 grams); 1 lime; 2 chili peppers; 2 onions; 3 garlic cloves; 1 tablespoon of madras curry powder; vegetable oil; fresh ginger; ½ teaspoon cayenne pepper; 1 teaspoon garam masala (powder); 1 teaspoon of cumin powder; 1 teaspoon coriander seed powder; 1 teaspoon turmeric; 1 teaspoon of salt; 1 pack Naan bread; 1 bunch of coriander (If you don’t like the herb leave it out, still tasty); butter (optional)