Kale Salad with Edamame Roasted Cashews and Miso Dressing
Ingredients
- FOR THE SALAD:
- 1 bunch Curly Kale (you Can Also Use Lacinato If You Prefer)
- ½ cups Shelled Edamame
- ½ cups Grated Carrots
- ¼ whole Red Onion Very Thinly Sliced
- 1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced
- ½ whole Ripe Avocado, Peeled, Pitted And Diced
- ½ cups Roasted Cashews, Chopped
- FOR THE MISO DRESSING:
- 1 Tablespoon Plus 1 Teaspoon Mellow White Miso
- 1 clove Garlic, Pressed Or Finely Grated
- 2 Tablespoons Fresh Lime Juice
- 2 teaspoons Unseasoned Rice Vinegar
- 3 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Sriracha
Instructions
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