Pumpkin Soup with Smoky Roasted Chickpeas recipes

Name: Pumpkin Soup with Smoky Roasted Chickpeas recipes
Ingredients: 2 sugar pumpkins (aka pie pumpkins) (or 5 cups [1.2 kg] puree); 2 Tbsp (30 mL) olive oil, divided; 1 red bell pepper; 2 shallots, diced; 2 cloves garlic, minced; 1 ½ cup (350 mL) vegetable stock; ½ cup (120 mL) plain almond milk; 2 Tbsp (30 mL) maple syrup; ½ tsp (3 g) salt; nutmeg; ¼ tsp (.5 g) each of ground pepper, cinnamon, nutmeg; cinnamon; 2 15 oz cans (850 g) chickpeas, rinsed and drained; 2 Tbsp (30 mL) olive oil; 3 Tbsp (45 mL) tamari; 1 Tbsp + 1 tsp (20 mL) sriracha; 2 tsp (10 mL) maple syrup; 1 tsp (2 g) paprika