Wild Alaskan Salmon With Brussels Sprouts and Walnut Lemon Vinaigrette

Name: Wild Alaskan Salmon With Brussels Sprouts and Walnut-Lemon Vinaigrette
Ingredients: 4 ounces filets wild Alaskan Salmon; 4 mediums red potatoes, cubed into bite sized pieces; 1 pound Brussels sprouts, trimmed and quartered; 6 tablespoons walnut oil; 4 tablespoons minced shallot; 2 teaspoons freshly grated lemon zest; 5 tablespoons lemon juice; 4 teaspoons whole-grain or Dijon mustard; 3 tablespoons parsley, minced; 1 1/2 tablespoons thyme, minced; 1 teaspoon salt; Freshly ground pepper to taste