Grilled Eggplant Parmesan Boats recipes
Ingredients
- 1 large eggplant
- 1-2 tablespoons olive oil
- 1/2 cup diced fresh mushrooms
- 1/2 cup diced onion
- 1/2 diced bell pepper
- 3 minced garlic cloves
- 1 tsp dried basil (or fresh)
- 1 cup Bertolli® Tomato and Basil Sauce
- 1/2 cup hand-grated high quality Parmesan cheese
Instructions
Grilled Eggplant Parmesan Boats recipes serves 4 original recipe by nutritionistreviews.com.
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