Egg and Avocado Spaghetti Squash Boats recipes

Egg and Avocado Spaghetti Squash Boats recipes

Egg and Avocado Spaghetti Squash Boats recipes

By ifoodreal.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small spaghetti squash
  • 4 tbsp salsa, divided
  • 1 avocado, chopped & divided
  • 2 large eggs
  • 4 tbsp low sodium ketchup, divided
Instructions

Egg and Avocado Spaghetti Squash Boats recipes serves 4 original recipe by ifoodreal.com.

View original preparation instructions

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