Vegetarian and Vegan Spanish Paella

Vegetarian and Vegan Spanish Paella

Vegetarian and Vegan Spanish Paella


55 minutes

Details
  • Servings:   6
  • Calories:   203
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups water (boiling)
  • 1 cup white rice
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 cloves garlic ( minced )
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 tomato (diced)
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • 1 cup peas
  • 1 cup artichoke hearts (drained and quartered)
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