Slow Cooker Chicken Enchilada Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups low-sodium chicken stock
- 1 (10 oz) can red enchilada sauce
- 1 (15 oz) cans black beans, rinsed and drained
- 1 (14 oz) can fire-roasted diced tomatoes, with juice
- 1 (15 oz) can whole-kernel corn, drained
- 1 (4 oz) can diced green chiles
- 2 cloves garlic, minced
- 1 onion, peeled and diced
- 1 tsp ground cumin
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