Healthy Pumpkin Banana Muffins

Healthy Pumpkin Banana Muffins

Healthy Pumpkin Banana Muffins


45 minutes

Details
  • Servings:   14
  • Calories:   361
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   36g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2⁄3 cup rolled oats
  • 1⁄2 cup oat bran
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 4 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon nutmeg
  • 3 ripe bananas, mashed
  • 1 cup applesauce
  • 15 ounces canned pumpkin
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
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