Ingredients
- 12 green olives, pitted
- 1 stalk celery, chopped
- 2 onions, sliced
- 0.5 cup water
- 2 teaspoons white sugar
- 1 tablespoon extra-virgin olive oil
- 1 (2 pound) whole chicken, cut into pieces
- 4 ripe tomatoes, diced
- 1 bunch fresh basil, chopped
- 1 lemon, juiced
- 2 tablespoons capers
- salt and ground black pepper to taste
- 0.25 cup extra-virgin olive oil, or to taste
- 5 potatoes, peeled and cubed
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