Green Chicken Soup

Ingredients

• 2 teaspoons Vegetable Oil
• ½ cups Onion, Coarsely Chopped
• ½ cups Fresh Anaheim Chiles, Seeded And Chopped
• 1 Tablespoon Garlic, Minced
• 2 Tablespoons Fresh Jalapenos, Seeded And Finely Diced
• ½ cups Carrots, Sliced
• 12 ounces, fluid Low Sodium Chicken Broth
• 3-½ teaspoons Chicken Base (bouillon)
• 2 teaspoons Celery Salt
• 1 Tablespoon Flour
• 2 teaspoons Oregano, Dried
• 1 Tablespoon Cumin
• 1-½ cup Fresh Baby Spinach Leaves
• 1 pound Boneless Skinless Chicken Breast, Boiled And Shredded
• ¼ cups Fresh Cilantro, Chopped
• ¼ cups Fresh Tomatillos, Chopped
• 12 ounces, fluid Green Salsa (Salsa Verde) Of Your Choice
• 5 ounces, fluid Green Enchilada Sauce
• 10 ounces, weight Canned Diced Green Chiles
• 1 stalk Celery, Sliced
• 1-½ cup Water
• 15 ounces, fluid Canned Pinto Or Navy Beans
• ½ cups Tomato, Chopped

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