Southwestern Black Bean Salad recipes

Name: Southwestern Black Bean Salad recipes
Ingredients: 2 tablespoons olive oil, divided; 2 ears corn, kernels removed*; 1 (15 ounce) can black beans, drained and rinsed; 1 tomato, chopped; ⅓ cup cilantro, roughly chopped; ½ cup crumbled queso fresco; 2 green onions, thinly sliced; 3 tablespoons fresh lime juice (from about 2 limes); 1 ½ teaspoons minced chipotle peppers in adobo sauce; ½ teaspoon honey; ¼ teaspoon salt; ¼ teaspoon pepper; 1 avocado, cut into ½ inch pieces