Ingredients
- * 1 1/2 can pumpkin puree (15 oz can)
- * 2 cup raw cashew
- * 1 1/2 cup maple syrup
- * 2 tablespoon coconut oil
- * 1 tablespoon pumpkin pie spice (blend)
- * pinch of sea salt
- * crust /
- * 1 cup date, pitted and chopped
- * 1 cup raw almond, ground
- * 1 cup raw walnut, ground
- * 1/2 cup hazelnut, ground
- * 1/2 cup shredded coconut, unsweetened
- * 1 teaspoon pumpkin pie spice
- * 1/4 teaspoon freshly grated nutmeg
- * pinch of sea salt
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