Dairy Free Mango Cheesecake
Ingredients
- FOR THE CRUST:
- 7 ounces, weight All-purpose Gluten-free Flour
- ¼ cups Cocoa Powder
- ⅛ teaspoons Pure Stevia Extract Powder
- 4 ounces, weight Vegan Butter
- FOR THE CHEESECAKE FILLING:
- 1 envelope Knox Unflavored Gelatin
- 2 Tablespoons Warm Water
- 10 ounces, weight Soft Tofu
- ¾ cups Unsweetened Coconut Cream
- 6 ounces, weight Non-dairy Yogurt
- ¼ teaspoons Pure Stevia Extract Powder
- 1 Large Ripe Mango, Peeled And Pitted
- FOR THE CHOCOLATE GLAZE:
- 1 ounce, weight Unsweetened Chocolate
- ½ Tablespoons Agave Nectar
- 1 Tablespoon Non-dairy Milk
- 15 Raspberries, For Garnish
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