Vegan Quiche with Kale Tomato and Artichoke recipes

Name: Vegan Quiche with Kale, Tomato, and Artichoke recipes
Ingredients: 14 oz. package extra firm tofu, drained; ¼ cup nutritional yeast; 1 teaspoon soy sauce; ¼ teaspoon turmeric; 1½ tablespoon olive oil; ½ cup chopped onion; 1½ cup chopped cremini mushrooms; 1 cup chopped quartered artichokes; ⅓ cup sun dried tomatoes; 4-5 lacinato kale leaves, stem removed, chopped; 2 cloves garlic, minced; ½ lemon, juiced; ⅛ teaspoon sea salt; ¼ teaspoon ground black pepper; 5-6 sheets phyllo dough; olive oil