Spaghetti Squash Quiche with Balsamic Vegetables Feta recipes

Spaghetti Squash Quiche with Balsamic Vegetables & Feta recipes

Spaghetti Squash Quiche with Balsamic Vegetables & Feta recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   462
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 medium spaghetti squash, about 2.5 lbs*
  • 1/2 tsp basil, dried
  • 1/2 tsp garlic powder
  • 1/4 tsp himalayan pink salt
  • 1 large onion, sliced
  • 1 large bell pepper, coarsely chopped
  • 1 tbsp coconut or avocado oil
  • 6 eggs, large
  • 3 tbsp balsamic vinegar
  • 1 tsp basil, dried
  • 1/4 tsp himalayan pink salt
  • 1/2 cup (2 oz) any hard cheese, shredded (I used cheddar)
  • 4 oz feta cheese, crumbled
  • 2 cups vegetables, sliced**
  • cooking spray
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam