Spaghetti Squash Quiche with Balsamic Vegetables Feta recipes
Ingredients
- 1 medium spaghetti squash, about 2.5 lbs*
- 1/2 tsp basil, dried
- 1/2 tsp garlic powder
- 1/4 tsp himalayan pink salt
- 1 large onion, sliced
- 1 large bell pepper, coarsely chopped
- 1 tbsp coconut or avocado oil
- 6 eggs, large
- 3 tbsp balsamic vinegar
- 1 tsp basil, dried
- 1/4 tsp himalayan pink salt
- 1/2 cup (2 oz) any hard cheese, shredded (I used cheddar)
- 4 oz feta cheese, crumbled
- 2 cups vegetables, sliced**
- cooking spray
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments