Ingredients
- 2 tbsp. olive oil
- 1 medium onion, chopped
- 8 oz. chopped mushrooms
- 2 cups chopped baby spinach leaves
- 2 cloves garlic, finely chopped
- 1 lb. extra-firm tofu
- 1/4 cup nutritional yeast
- 1/4 cup cornstarch
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon onion powder (granulated)
- 1 teaspoon garlic powder (granulated)
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 pre-packaged vegan whole wheat pie crust
Personal Notes
Organization Tags
Comments